Braised Chicken with Beer

Name: Braised Chicken with Beer
Yield: 6
Ingredients: 2 medium-sized chicken pieces, cut into bite-sized pieces (1.5 kg each); 1/2 cup of oil; 1/2 cup of ketchup; 1/2 cup of red wine vinegar; 1/4 cup of beer; 2 tablespoons of lemon juice; 1 tablespoon of Worcestershire sauce; 1 tablespoon of Ajinomoto seasoning; Salt and pepper to taste

1
2 medium-sized chicken pieces, cut into bite-sized pieces (1.5 kg each)
2
1/2 cup of oil
3
1/2 cup of ketchup
4
1/2 cup of red wine vinegar
5
1/4 cup of beer
6
2 tablespoons of lemon juice
7
1 tablespoon of Worcestershire sauce
8
1 tablespoon of Ajinomoto seasoning
9
Salt and pepper to taste

Ingredients

1
2 medium-sized chicken pieces, cut into bite-sized pieces (1.5 kg each)
2
1/2 cup of oil
3
1/2 cup of ketchup
4
1/2 cup of red wine vinegar
5
1/4 cup of beer
6
2 tablespoons of lemon juice
7
1 tablespoon of Worcestershire sauce
8
1 tablespoon of Ajinomoto seasoning
9
Salt and pepper to taste

Directions

1
Grease a baking dish with oil
2
Brush the chicken pieces with 1/4 cup of oil and reserve
3
Meanwhile, mix together ketchup, red wine vinegar, beer, lemon juice, Worcestershire sauce, Ajinomoto seasoning, salt, pepper, and remaining oil to create the braising liquid
4
Arrange the chicken pieces in the baking dish and bake at a moderate temperature (170°C), basting with the braising liquid for 1 hour or until the chicken is tender.

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