Baked Fish Fillet

Name: Baked Fish Fillet
Yield: 6
Ingredients: 1 kg of fish fillet; Salt to taste; Black pepper to taste; 1 cup of white wine; 1 medium onion, finely chopped; 4 tablespoons of olive oil; 1 tablespoon of cornstarch; 2 cups of milk; Breadcrumbs to taste; Shredded cheese to taste

1
1 kg of fish fillet
2
Salt to taste
3
Black pepper to taste
4
1 cup of white wine
5
1 medium onion, finely chopped
6
4 tablespoons of olive oil
7
1 tablespoon of cornstarch
8
2 cups of milk
9
Breadcrumbs to taste
10
Shredded cheese to taste

Ingredients

1
1 kg of fish fillet
2
Salt to taste
3
Black pepper to taste
4
1 cup of white wine
5
1 medium onion, finely chopped
6
4 tablespoons of olive oil
7
1 tablespoon of cornstarch
8
2 cups of milk
9
Breadcrumbs to taste
10
Shredded cheese to taste

Directions

1
1
2
Season the fish with salt, black pepper, and white wine
3
2
4
Sauce - Sauté the onion in olive oil
5
Then, combine the cornstarch dissolved in milk
6
Stir until the sauce thickens
7
Let it simmer for a bit
8
3
9
Place the seasoned fish fillets in a baking dish and cover them with the sauce
10
Then, sprinkle breadcrumbs and shredded cheese on top
11
4
12
Bake the fish in the oven for 20 minutes or until golden brown.