Pickled Trout

Name: Pickled Trout
Yield: 4
Ingredients: 1 kg of trout; salt and black pepper to taste; 1 hot pepper; 1/3 cup of wheat flour; 1 large onion, cut into rings (170 g); 1 cup of cured ham, cut into cubes (200 g); 2 soup spoons of vinegar; oil for frying

1
1 kg of trout
2
salt and black pepper to taste
3
1 hot pepper
4
1/3 cup of wheat flour
5
1 large onion, cut into rings (170 g)
6
1 cup of cured ham, cut into cubes (200 g)
7
2 soup spoons of vinegar
8
oil for frying

Ingredients

1
1 kg of trout
2
salt and black pepper to taste
3
1 hot pepper
4
1/3 cup of wheat flour
5
1 large onion, cut into rings (170 g)
6
1 cup of cured ham, cut into cubes (200 g)
7
2 soup spoons of vinegar
8
oil for frying

Directions

1
Wash the trout well and cut it into posts
2
Season with salt, black pepper, and hot pepper in small pieces
3
Dip each post in wheat flour and remove excess
4
Fry the posts in hot oil
5
Remove the posts to a plate and reserve
6
Drain all the oil from the frying pan, leaving only 2-3 soup spoons where you should caramelize the ham
7
After caramelizing the onion, add vinegar and cover with a saucepan lid
8
Turn off the heat
9
Serve this dish preferably cold with boiled potatoes, accompanied by skin
10
Serves 4.