Fish with Potato Salad

Name: Fish with Potato Salad
Ingredients: 300 g of lean fish; lemon juice; salt; 1 tablespoon of olive oil; 1 tablespoon of butter; 3 small potatoes; parsley; 1 serving plate of arugula; 2 tablespoons of non-fat yogurt

1
300 g of lean fish
2
lemon juice
3
salt
4
1 tablespoon of olive oil
5
1 tablespoon of butter
6
3 small potatoes
7
parsley
8
1 serving plate of arugula
9
2 tablespoons of non-fat yogurt

Ingredients

1
300 g of lean fish
2
lemon juice
3
salt
4
1 tablespoon of olive oil
5
1 tablespoon of butter
6
3 small potatoes
7
parsley
8
1 serving plate of arugula
9
2 tablespoons of non-fat yogurt

Directions

1
Rub the fish with lemon juice and salt
2
Brush with olive oil and bake in the oven
3
Mix butter with parsley and serve over the fish
4
Serve with cooked potato and salad seasoned with yogurt and lemon.

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