Seafood Stew with Quirera

Name: Seafood Stew with Quirera
Yield: 8
Ingredients: 3/4 cup of butter; 1/3 cup of olive oil; 1/4 cup of chopped parsley; 1/4 cup of chopped cilantro; 500g of clean squid cut into rings; 500g of mussel shells removed; 500g of quirera; 500g of clam shells removed; 2 1/2 liters of water; 6 diced tomatoes; 3 cloves of garlic minced; 2 medium onions finely chopped; Salt to taste

1
3/4 cup of butter
2
1/3 cup of olive oil
3
1/4 cup of chopped parsley
4
1/4 cup of chopped cilantro
5
500g of clean squid cut into rings
6
500g of mussel shells removed
7
500g of quirera
8
500g of clam shells removed
9
2 1/2 liters of water
10
6 diced tomatoes
11
3 cloves of garlic minced
12
2 medium onions finely chopped
13
Salt to taste

Ingredients

1
3/4 cup of butter
2
1/3 cup of olive oil
3
1/4 cup of chopped parsley
4
1/4 cup of chopped cilantro
5
500g of clean squid cut into rings
6
500g of mussel shells removed
7
500g of quirera
8
500g of clam shells removed
9
2 1/2 liters of water
10
6 diced tomatoes
11
3 cloves of garlic minced
12
2 medium onions finely chopped
13
Salt to taste

Directions

1
1
2
Cook the quirera with water in a pressure cooker for 45 minutes or until creamy, then season with salt and set aside
3
2
4
In a pan, brown the garlic in butter
5
Add the quirera and stir
6
3
7
In another pan, sauté the tomato and onion in olive oil over low heat for 20 minutes or until thickened
8
Add the squid, mussel shells removed, clam shells removed, parsley, cilantro, and salt
9
Increase heat and cook for 5 minutes or until the squid is tender
10
4
11
Serve the quirera with the seafood.