1 cup of yogurt
1 tablespoon of mustard
1 teaspoon of curry and ginger
Hortelä leaves
Salt and black pepper to taste
1 cup of yogurt
1 tablespoon of mustard
1 teaspoon of curry and ginger
Hortelä leaves
Salt and black pepper to taste
Blend 1 cup of yogurt with 1 tablespoon of mustard, 1 teaspoon of curry and ginger, Hortelä leaves, salt, and black pepper to taste
Serve over the meat.