Madeira Wine Sauce for Beef

Name: Madeira Wine Sauce for Beef
Ingredients: 2 tablespoons of butter; 2 tablespoons of chopped green onion; 1 tablespoon of beef extract dissolved in 1/2 cup of hot water; 1/4 cup of Madeira wine

1
2 tablespoons of butter
2
2 tablespoons of chopped green onion
3
1 tablespoon of beef extract dissolved in 1/2 cup of hot water
4
1/4 cup of Madeira wine

Ingredients

1
2 tablespoons of butter
2
2 tablespoons of chopped green onion
3
1 tablespoon of beef extract dissolved in 1/2 cup of hot water
4
1/4 cup of Madeira wine

Directions

1
In a small saucepan, melt the butter
2
Add the chopped green onion and cook slowly for 5 minutes (do not let it brown)
3
Achieve the dissolved beef extract and the wine
4
Cook slowly for 5 minutes.

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