Chicken with Condimented Sauce

Name: Chicken with Condimented Sauce
Yield: 6
Ingredients: 1 medium onion, finely chopped; 1 cup of water; 1/2 cup of ketchup; some drops of pepper sauce; 1 tablespoon of Worcestershire sauce; to taste salt; 1 tablespoon of grated lime zest; 2 tablespoons of lemon juice; 2 chickens, cut into pieces (about 1 kg each)

1
1 medium onion, finely chopped
2
1 cup of water
3
1/2 cup of ketchup
4
some drops of pepper sauce
5
1 tablespoon of Worcestershire sauce
6
to taste salt
7
1 tablespoon of grated lime zest
8
2 tablespoons of lemon juice
9
2 chickens, cut into pieces (about 1 kg each)

Ingredients

1
1 medium onion, finely chopped
2
1 cup of water
3
1/2 cup of ketchup
4
some drops of pepper sauce
5
1 tablespoon of Worcestershire sauce
6
to taste salt
7
1 tablespoon of grated lime zest
8
2 tablespoons of lemon juice
9
2 chickens, cut into pieces (about 1 kg each)

Directions

1
Preheat the oven
2
Combine the onion, water, ketchup, pepper sauce, Worcestershire sauce, salt, lime zest, and lemon juice in a saucepan; cook slowly for 5 minutes
3
Brush the chicken pieces on both sides with the sauce and place them in a greased baking dish, skin side down
4
Bake for 20 minutes
5
Flip the chicken pieces, brush with the remaining sauce, and bake for an additional 20 minutes or until the chicken is tender
6
Serve in 6 portions.