Fried Tofu with Shrimp

'1

Press the tofu slices into a shallow dish to release excess liquid.'

'2

Place the tofu slices alongside the shrimp in a long container.'

'3

Mix the lime juice, cilantro, water, and salt

Pour the mixture over the tofu and shrimp, letting it marinate for 30 minutes.'

'4

Dredge the tofu slices in flour, then dip them in the beaten egg whites, and finally coat them with more flour.'

'5

Fry the coated tofu slices in olive oil at medium heat for 2 minutes or until golden brown on both sides

Reserve the fried tofu in a low-temperature oven to keep it warm.'

'Refogado de camarão'

'1

Refry the onion and tomatoes in olive oil at medium heat for 3 minutes or until they start to caramelize.'

'2

Add the green bell pepper, red bell pepper, salt, and cleaned shrimp to the pan

Cook for an additional 4 minutes or until the shrimp is cooked through.'

'3

To serve, place a fried tofu slice on a plate, top it with a portion of the refogado de camarão, and sprinkle with chopped scallions.'