Hare in Curry (Caril)

Name: Hare in Curry (Caril)
Yield: 6
Ingredients: 1 hare weighing around 2 kg or 2 smaller hares; wheat flour; 3 tablespoons of butter or margarine; For the sauce:; 1/2 cup of butter or margarine; 1 clove of garlic; 1/2 cup of finely chopped onion; 1 cup of cooked and chopped bell peppers; 1 tablespoon of curry powder or to taste; 3 tablespoons of wheat flour; 1 teaspoon of salt; 1 tablespoon of lemon juice; 3 cups of chicken broth

1
1 hare weighing around 2 kg or 2 smaller hares
2
wheat flour
3
3 tablespoons of butter or margarine
4
For the sauce:
5
1/2 cup of butter or margarine
6
1 clove of garlic
7
1/2 cup of finely chopped onion
8
1 cup of cooked and chopped bell peppers
9
1 tablespoon of curry powder or to taste
10
3 tablespoons of wheat flour
11
1 teaspoon of salt
12
1 tablespoon of lemon juice
13
3 cups of chicken broth

Ingredients

1
1 hare weighing around 2 kg or 2 smaller hares
2
wheat flour
3
3 tablespoons of butter or margarine
4
For the sauce:
5
1/2 cup of butter or margarine
6
1 clove of garlic
7
1/2 cup of finely chopped onion
8
1 cup of cooked and chopped bell peppers
9
1 tablespoon of curry powder or to taste
10
3 tablespoons of wheat flour
11
1 teaspoon of salt
12
1 tablespoon of lemon juice
13
3 cups of chicken broth

Directions

1
Cut the hares into pieces
2
Lightly dust with wheat flour and fry in 3 tablespoons of butter or margarine until browned on all sides
3
In a pan, melt 1/2 cup of butter or margarine and sauté the garlic for 3 minutes
4
Remove the garlic
5
Add the onion, bell peppers, and curry powder
6
Cook, stirring constantly, until the onion is soft
7
Add the flour and salt, and cook for an additional 3 minutes
8
Add the lemon juice and gradually add the chicken broth, stirring constantly
9
Add the hare pieces, cover, and cook until tender, adding more broth as needed
10
Serve with rice
11
Serves 6 people.