A light and delicious dessert to finish off your meal. Whipped cream - Spread a whipped cream (strawberry, raspberry, blueberry, etc.) mixed with 1 tablespoon of liqueur on top of the ready omelette.
Fruits or preserves - After the omelette is ready, cover it with a fruit preserve like strawberry or orange marmalade, cut into small pieces. Drain the syrup and pour over the top. Add some fresh fruits, sliced, and dust with powdered sugar.
Bananas fried - Fry bananas in butter, sweeten to taste, and add a little orange juice while frying. Pour over the omelette.
Rum - This recipe is made before cooking the omelette. Instead of seasoning the eggs with salt and pepper, add 1 1/2 teaspoons of confectioner's sugar and 2 1/4 tablespoons of rum to the beaten eggs. Cook the omelette until golden brown. When ready, place the omelette on a plate, drizzle 6 tablespoons of hot rum over it, and dust with powdered sugar.
A light and delicious dessert to finish off your meal. Whipped cream - Spread a whipped cream (strawberry, raspberry, blueberry, etc.) mixed with 1 tablespoon of liqueur on top of the ready omelette.
Fruits or preserves - After the omelette is ready, cover it with a fruit preserve like strawberry or orange marmalade, cut into small pieces. Drain the syrup and pour over the top. Add some fresh fruits, sliced, and dust with powdered sugar.
Bananas fried - Fry bananas in butter, sweeten to taste, and add a little orange juice while frying. Pour over the omelette.
Rum - This recipe is made before cooking the omelette. Instead of seasoning the eggs with salt and pepper, add 1 1/2 teaspoons of confectioner's sugar and 2 1/4 tablespoons of rum to the beaten eggs. Cook the omelette until golden brown. When ready, place the omelette on a plate, drizzle 6 tablespoons of hot rum over it, and dust with powdered sugar.
