Almond Cake

Name: Almond Cake
Yield: 4
Ingredients: For the almond cakes; 500g ground meat; 1 egg; 1/2 cup of fresh breadcrumbs; 1 tablespoon salt; 1 large crushed garlic clove; 1/2 teaspoon black pepper; For the tomato sauce; 5 chopped tomatoes; 1 chopped onion; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; 1 tablespoon salt

1
For the almond cakes
2
500g ground meat
3
1 egg
4
1/2 cup of fresh breadcrumbs
5
1 tablespoon salt
6
1 large crushed garlic clove
7
1/2 teaspoon black pepper
8
For the tomato sauce
9
5 chopped tomatoes
10
1 chopped onion
11
2 tablespoons all-purpose flour
12
2 tablespoons olive oil
13
1 tablespoon salt

Ingredients

1
For the almond cakes
2
500g ground meat
3
1 egg
4
1/2 cup of fresh breadcrumbs
5
1 tablespoon salt
6
1 large crushed garlic clove
7
1/2 teaspoon black pepper
8
For the tomato sauce
9
5 chopped tomatoes
10
1 chopped onion
11
2 tablespoons all-purpose flour
12
2 tablespoons olive oil
13
1 tablespoon salt

Directions

1
Combine all almond cake ingredients and shape into balls
2
Place them in a refrigerator, cover, and bake for 6 to 8 minutes until cooked through. Reserve
3
Prepare the sauce: combine all ingredients in a refractory bowl and bake in high heat for 10 minutes, stirring halfway through
4
Serve the sauce with the almond cakes.

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