'1 cup of coconut milk'
'1/4 cup of ground cumin'
'1/4 cup of wheat flour'
'1/4 cup of small green pepper flakes'
'2 tablespoons of olive oil'
'2 tablespoons of tomato extract'
'2 tablespoons of vinegar'
'1 teaspoon of salt'
500g of maturi
100g of dry cod without bones and heads
'1 liter of water'
5 eggs
2 diced tomatoes
1 large diced onion
'1 cup of coconut milk'
'1/4 cup of ground cumin'
'1/4 cup of wheat flour'
'1/4 cup of small green pepper flakes'
'2 tablespoons of olive oil'
'2 tablespoons of tomato extract'
'2 tablespoons of vinegar'
'1 teaspoon of salt'
500g of maturi
100g of dry cod without bones and heads
'1 liter of water'
5 eggs
2 diced tomatoes
1 large diced onion
Fry a liter of water in a pot, add the maturi
Let it cook for 5 minutes
Drain and reserve
Sear the cod
Fry the onion, tomato, and green pepper in olive oil for 5 minutes
Add the maturi, cod, tomato extract, salt, vinegar, and cumin
Stir well
Add coconut milk, reduce heat to low, cover, and cook for 5 minutes
Reserve in a refrigerator
Separate egg whites from yolks
Beat egg whites until foamy, add yolks, and beat some more
Mix in flour
Heat the oven to medium temperature
Mix a small portion of eggs with the filling and spread the rest on top
Bake until golden brown
If desired, serve with sautéed beans.
