1 package of frozen squash
4 cloves of garlic, minced
1/3 cup olive oil
2 tablespoons chopped fresh parsley
salt and black pepper to taste
1 small package of macaroni, conch-shaped or elbow macaroni
1 package of frozen squash
4 cloves of garlic, minced
1/3 cup olive oil
2 tablespoons chopped fresh parsley
salt and black pepper to taste
1 small package of macaroni, conch-shaped or elbow macaroni
Defrost the squash
Clean it and cut into slices
Fry the garlic in olive oil until golden brown
Combine the defrosted squash with parsley, salt, and black pepper
Fry for 4 minutes, stirring constantly
Cook and drain the macaroni, combine with the squash and mix well
Serve in 4 to 6 servings.
