2 cups of conchinha-style macaroni, cooked and drained
1 cup of mayonnaise
4 tablespoons of finely chopped onion
4 tablespoons of finely chopped green bell pepper
4 tablespoons of finely chopped red bell pepper
4 tablespoons of grated carrot
2 cups of Minas Cheese, fresh or semi-ripe crumbled (295g)
1 tablespoon of mustard
2 cups of conchinha-style macaroni, cooked and drained
1 cup of mayonnaise
4 tablespoons of finely chopped onion
4 tablespoons of finely chopped green bell pepper
4 tablespoons of finely chopped red bell pepper
4 tablespoons of grated carrot
2 cups of Minas Cheese, fresh or semi-ripe crumbled (295g)
1 tablespoon of mustard
Mix all ingredients and refrigerate
Wait 10 minutes.
