1 large or 2 small melons, cut into 36 cubes
250g of prosciutto, thinly sliced
1/2 kg of Italian-style cheese, cut into 36 cubes
36 black olives without pit
4 tablespoons of olive oil
black pepper
1 large or 2 small melons, cut into 36 cubes
250g of prosciutto, thinly sliced
1/2 kg of Italian-style cheese, cut into 36 cubes
36 black olives without pit
4 tablespoons of olive oil
black pepper
Place a cube of cheese, an olive, and a melon cube wrapped in prosciutto on each spiedini
Arrange the spiedinis in a container that closes tightly
Just before serving, drizzle with olive oil and sprinkle with black pepper
Skewer the spiedinis onto a melon or other fruit
Make 36 spiedinis
