1/2 kg of black beans
1 finely chopped onion
Salt to taste
Dendê oil
1/2 kg of black beans
1 finely chopped onion
Salt to taste
Dendê oil
Soak the black beans in water for a day or two, until they become swollen
Peel and grind the beans, removing any dark eyes
Grind the beans together with the onion using a grinder
Season to taste with salt
Beat well until the dough forms bubbles
Using a spoon, shape the dough into small mounds and fry in hot Dendê oil
Serve with the following sauce: [insert sauce recipe]
