'300g of squid'
'1/2 kg of shrimp'
'1/2 kg of cooked mussels'
'4 cloves of garlic'
'1/3 cup of olive oil'
'1 lime'
'1 red pepper'
'2 tomatoes, seeded and chopped'
'1 teaspoon of ground cumin'
'1 tablespoon of chopped fresh parsley'
'1 cup of water'
'1 can of cream of milk'
'1/2 kg of macaroni'
'300g of squid'
'1/2 kg of shrimp'
'1/2 kg of cooked mussels'
'4 cloves of garlic'
'1/3 cup of olive oil'
'1 lime'
'1 red pepper'
'2 tomatoes, seeded and chopped'
'1 teaspoon of ground cumin'
'1 tablespoon of chopped fresh parsley'
'1 cup of water'
'1 can of cream of milk'
'1/2 kg of macaroni'
'Heat the olive oil with the garlic cloves, half-cut
Let it brown.'
'Add the squid cut into pieces, the shrimp shelled and deveined, and the mussels tempered with lime juice, salt, and pepper.'
'Add the tomato, red pepper, cumin, and parsley.'
'Cook at high heat for 10 minutes.'
'Reduce the heat.'
'Cover the pan.'
'Cook for about 20 minutes or until the squid is tender.'
'If it gets too dry, add 1 cup of water and let it simmer.'
'There should be broth left over.'
'Finally, add the cream of milk and stir.'
'Serve over cooked and drained spaghetti.'
