Bacon Frittada

Name: Bacon Frittada
Yield: 2
Ingredients: 2 slices of crispy bacon, diced; 1 medium-sized potato, sliced; 1/2 onion, thinly sliced; 1/2 pepper, finely chopped; 3 eggs, beaten; Salt and black pepper to taste

1
2 slices of crispy bacon, diced
2
1 medium-sized potato, sliced
3
1/2 onion, thinly sliced
4
1/2 pepper, finely chopped
5
3 eggs, beaten
6
Salt and black pepper to taste

Ingredients

1
2 slices of crispy bacon, diced
2
1 medium-sized potato, sliced
3
1/2 onion, thinly sliced
4
1/2 pepper, finely chopped
5
3 eggs, beaten
6
Salt and black pepper to taste

Directions

1
1 Preheat a non-stick skillet and fry the bacon in its own fat until golden brown
2
Add the potato slices and cook them until they're tender and lightly browned
3
2 Add the onion rings and sauté them until they become translucent and soft
4
Add the pepper and stir for 1 minute
5
Pour in the tempered eggs, seasoned with salt and black pepper, and cover all the ingredients
6
3 Let it cook on one side until golden brown, then flip it over and cook on the other side
7
Serve immediately.