Eggplant with Zucchini

Name: Eggplant with Zucchini
Yield: 8
Ingredients: 3 large zucchinis; salt to taste; 7 tablespoons of all-purpose flour; 1/2 to 1 cup of olive oil or vegetable oil; 1/2 pound of ground beef; 4 tablespoons of pancake mix; 12 black olives; 1 egg; 3 cloves of garlic; black pepper to taste; oil for frying; 400g of mozzarella cheese, sliced; 1 cup of tomato sauce; fresh parsley

1
3 large zucchinis
2
salt to taste
3
7 tablespoons of all-purpose flour
4
1/2 to 1 cup of olive oil or vegetable oil
5
1/2 pound of ground beef
6
4 tablespoons of pancake mix
7
12 black olives
8
1 egg
9
3 cloves of garlic
10
black pepper to taste
11
oil for frying
12
400g of mozzarella cheese, sliced
13
1 cup of tomato sauce
14
fresh parsley

Ingredients

1
3 large zucchinis
2
salt to taste
3
7 tablespoons of all-purpose flour
4
1/2 to 1 cup of olive oil or vegetable oil
5
1/2 pound of ground beef
6
4 tablespoons of pancake mix
7
12 black olives
8
1 egg
9
3 cloves of garlic
10
black pepper to taste
11
oil for frying
12
400g of mozzarella cheese, sliced
13
1 cup of tomato sauce
14
fresh parsley

Directions

1
Slice the zucchinis into rounds and sprinkle with salt
2
Place them on a plate and cover with another plate and weigh it down
3
Let it sit for 10 minutes
4
Press between two paper towels to remove excess moisture
5
Dredge in all-purpose flour
6
Fry in hot oil until golden brown, then drain on paper towels again
7
Mix the ground beef with pancake mix, chopped olives, egg, and garlic pressed
8
Season with salt and black pepper to taste
9
Shape into balls and fry in oil until cooked through
10
Place a ball of meat on each zucchini round, followed by a slice of mozzarella cheese and a spoonful of tomato sauce
11
Secure with toothpicks
12
Arrange on a baking dish and bake in a preheated oven at 200°C (400°F) until the cheese melts
13
Garnish with fresh parsley
14
Serves 8-10 people.