Squash Sauce

Name: Squash Sauce
Ingredients: 1 tablespoon of oil; 4 tablespoons of butter or margarine; 1/2 cup of grated onion; 1 minced garlic clove; 1/3 cup of red bell pepper, diced; 1 kg of zucchini, cut into slices; 3 cups of peeled and seeded tomatoes; salt and black pepper to taste

1
1 tablespoon of oil
2
4 tablespoons of butter or margarine
3
1/2 cup of grated onion
4
1 minced garlic clove
5
1/3 cup of red bell pepper, diced
6
1 kg of zucchini, cut into slices
7
3 cups of peeled and seeded tomatoes
8
salt and black pepper to taste

Ingredients

1
1 tablespoon of oil
2
4 tablespoons of butter or margarine
3
1/2 cup of grated onion
4
1 minced garlic clove
5
1/3 cup of red bell pepper, diced
6
1 kg of zucchini, cut into slices
7
3 cups of peeled and seeded tomatoes
8
salt and black pepper to taste

Directions

1
Heat the oil and butter or margarine
2
Fry the onion and garlic until they're soft
3
Add all other ingredients
4
Simmer over low heat, stirring frequently, until the zucchinis are tender but still hold their shape
5
Serve with pasta (serves one package)
6
Note: If desired, sauté 250g of mushrooms in 2 tablespoons of butter or margarine and add to the sauce for the last 5 minutes of cooking.