1/4 cup of chopped onion
3 tablespoons of soy sauce
1/2 teaspoon of salt
1/2 teaspoon of black pepper
2 1/2 teaspoons of lemon juice
1 tablespoon of Worcestershire sauce, type English
1 tablespoon of vinegar
1 cup of oil
1/2 cup of ketchup
1/4 cup of finely chopped onion
1/4 cup of chopped onion
3 tablespoons of soy sauce
1/2 teaspoon of salt
1/2 teaspoon of black pepper
2 1/2 teaspoons of lemon juice
1 tablespoon of Worcestershire sauce, type English
1 tablespoon of vinegar
1 cup of oil
1/2 cup of ketchup
1/4 cup of finely chopped onion
Cook the onion and water until it reaches a point of fio, then let it cool
Let it chill
Mix the remaining ingredients, add the syrup and beat well
Put it in the refrigerator and mix with salad above stirring with a fork to spread the sauce evenly
Fill two cups with sauce.
