Gorgonzola Sauce

Name: Gorgonzola Sauce
Ingredients: 300 g of crumbled Gorgonzola cheese; 1 1/2 cups of milk; 2 soup spoons of cornstarch

1
300 g of crumbled Gorgonzola cheese
2
1 1/2 cups of milk
3
2 soup spoons of cornstarch

Ingredients

1
300 g of crumbled Gorgonzola cheese
2
1 1/2 cups of milk
3
2 soup spoons of cornstarch

Directions

1
In a pan, mix the cheese with one cup of milk
2
Bring to heat, stirring constantly until the cheese melts completely
3
Add the dissolved cornstarch in half a cup of remaining milk and cook until thickened
4
Let it sit for 2 cups.

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