Catalan Sauce

Name: Catalan Sauce
Yield: 1
Ingredients: 1/2 head of large garlic cloves, peeled; 1/2 teaspoon freshly squeezed lemon juice or vinegar; 1 cup of olive oil; A pinch of salt

1
1/2 head of large garlic cloves, peeled
2
1/2 teaspoon freshly squeezed lemon juice or vinegar
3
1 cup of olive oil
4
A pinch of salt

Ingredients

1
1/2 head of large garlic cloves, peeled
2
1/2 teaspoon freshly squeezed lemon juice or vinegar
3
1 cup of olive oil
4
A pinch of salt

Directions

1
Mash the garlic well to obtain a paste
2
Stir constantly in the same direction, gradually add the olive oil
3
When the mixture has the consistency of mayonnaise, add the lemon juice or vinegar
4
Stir again, then slowly add the remaining olive oil
5
Season to taste
6
This sauce is used with fish, meat, or salads
7
Yield: 1 cup of sauce.