Corn Cream

Name: Corn Cream
Yield: 4
Ingredients: "1/4 cup chopped onion"; "3 tablespoons butter"; "2 cups milk"; "3 tablespoons all-purpose flour"; "1 1/4 cups cooked and mashed corn or canned corn", ""1/8 teaspoon ground nutmeg"; "Salt to taste"

1
"1/4 cup chopped onion"
2
"3 tablespoons butter"
3
"2 cups milk"
4
"3 tablespoons all-purpose flour"
5
"1 1/4 cups cooked and mashed corn or canned corn", ""1/8 teaspoon ground nutmeg"
6
"Salt to taste"

Ingredients

1
"1/4 cup chopped onion"
2
"3 tablespoons butter"
3
"2 cups milk"
4
"3 tablespoons all-purpose flour"
5
"1 1/4 cups cooked and mashed corn or canned corn", ""1/8 teaspoon ground nutmeg"
6
"Salt to taste"

Directions

1
Sauté the onion in butter over moderate heat until it starts to brown
2
Add the flour and stir for 2 minutes
3
Add the corn and cook, stirring, for an additional minute
4
Gradually add the milk, stirring until it comes to a simmer and thickens into a creamy consistency
5
Season with nutmeg and salt
6
Mix well and serve
7
Serve in 4 portions
8
"262 calories per serving"