Oyster Salad with Green Mayonnaise

Name: Oyster Salad with Green Mayonnaise
Yield: 6
Ingredients: 1 sprig of parsley; 1 bay leaf; 1/2 cup dry white wine (120 ml); 500g of oysters, shucked; 1 tablespoon salt; 1 pinch of black pepper; 1/4 cup chopped lettuce; To make the mayonnaise:; 1 egg; 3/4 cup olive oil (180 ml); 1/4 cup chopped parsley; 1/2 cup chopped spinach; 1/4 cup chopped green onion; 1/2 teaspoon salt or to taste

1
1 sprig of parsley
2
1 bay leaf
3
1/2 cup dry white wine (120 ml)
4
500g of oysters, shucked
5
1 tablespoon salt
6
1 pinch of black pepper
7
1/4 cup chopped lettuce
8
To make the mayonnaise:
9
1 egg
10
3/4 cup olive oil (180 ml)
11
1/4 cup chopped parsley
12
1/2 cup chopped spinach
13
1/4 cup chopped green onion
14
1/2 teaspoon salt or to taste

Ingredients

1
1 sprig of parsley
2
1 bay leaf
3
1/2 cup dry white wine (120 ml)
4
500g of oysters, shucked
5
1 tablespoon salt
6
1 pinch of black pepper
7
1/4 cup chopped lettuce
8
To make the mayonnaise:
9
1 egg
10
3/4 cup olive oil (180 ml)
11
1/4 cup chopped parsley
12
1/2 cup chopped spinach
13
1/4 cup chopped green onion
14
1/2 teaspoon salt or to taste

Directions

1
In a medium saucepan, bring the parsley, bay leaf, and white wine to a simmer over medium heat
2
When it starts to boil, add the oysters, reduce the heat, and cook until they're tender (about 5 minutes)
3
Remove the bay leaf and parsley, strain the liquid, season with salt and pepper, and let cool
4
Line the bottom of a serving dish with the chopped lettuce
5
Distribute the oysters on top. Reserve
6
To make the mayonnaise: Place the egg in a blender
7
With the blender running, slowly add the olive oil, allowing it to drizzle in
8
Beat until thickened
9
Turn off the blender, add the remaining ingredients, and mix gently with a spoon or spatula
10
Distribute the mayonnaise over the oysters and refrigerate until serving time
11
363 calories per serving