Picanha with Garlic and Orange

Name: Picanha with Garlic and Orange
Yield: 6
Ingredients: 2 cups of orange juice; 2 teaspoons of salt; 1.5 kg of picanha; 2 cloves of crushed garlic; 1/4 teaspoon of black pepper

1
2 cups of orange juice
2
2 teaspoons of salt
3
1.5 kg of picanha
4
2 cloves of crushed garlic
5
1/4 teaspoon of black pepper

Ingredients

1
2 cups of orange juice
2
2 teaspoons of salt
3
1.5 kg of picanha
4
2 cloves of crushed garlic
5
1/4 teaspoon of black pepper

Directions

1
Preheat the oven to a very high temperature
2
In a baking dish, season the picanha with salt, garlic, and black pepper
3
Bake for about 40 minutes
4
Brush the picanha with half a cup of orange juice and bake for another 15 minutes
5
Brush with another cup of orange juice
6
Flip the picanha and bake for about 20 minutes
7
Add the remaining orange juice and bake until golden brown, about 35 minutes
8
Transfer to a serving dish and serve.