Meat and Garlic Filling

Name: Meat and Garlic Filling
Yield: 4
Ingredients: 300g ground beef; 6 cloves of garlic; 2 medium onions; 10 black olives; 1 egg; 1 tablespoon all-purpose flour (if needed); salt and black pepper to taste

1
300g ground beef
2
6 cloves of garlic
3
2 medium onions
4
10 black olives
5
1 egg
6
1 tablespoon all-purpose flour (if needed)
7
salt and black pepper to taste

Ingredients

1
300g ground beef
2
6 cloves of garlic
3
2 medium onions
4
10 black olives
5
1 egg
6
1 tablespoon all-purpose flour (if needed)
7
salt and black pepper to taste

Directions

1
Mince the garlic through a garlic press
2
Finely grate the onions
3
Remove the pits from the olives
4
Mix all the ingredients very well with the egg
5
If the mixture is too soft, add a little flour
6
Check the seasoning
7
Prepare as in the basic recipe for fried cabbage rolls, however, fry them in oil and not margarine
8
Serve 4 portions.