Spiral with Ground Beef

Name: Spiral with Ground Beef
Yield: 4
Ingredients: 400 g of spiral pasta (cavatappi); Sauce; 1 cup of beef broth (optional, use half a bouillon cube dissolved); 3/4 cup of milk; 2 tablespoons of finely chopped onion; 2 tablespoons of ketchup; 1 tablespoon of wheat flour; 1 teaspoon of salt; 400 g of ground beef (alcatra or tenderloin); 8 leaves of parsley; 4 medium-sized tomatoes, seedless; For dusting; Parmesan cheese grated to taste

1
400 g of spiral pasta (cavatappi)
2
Sauce
3
1 cup of beef broth (optional, use half a bouillon cube dissolved)
4
3/4 cup of milk
5
2 tablespoons of finely chopped onion
6
2 tablespoons of ketchup
7
1 tablespoon of wheat flour
8
1 teaspoon of salt
9
400 g of ground beef (alcatra or tenderloin)
10
8 leaves of parsley
11
4 medium-sized tomatoes, seedless
12
For dusting
13
Parmesan cheese grated to taste

Ingredients

1
400 g of spiral pasta (cavatappi)
2
Sauce
3
1 cup of beef broth (optional, use half a bouillon cube dissolved)
4
3/4 cup of milk
5
2 tablespoons of finely chopped onion
6
2 tablespoons of ketchup
7
1 tablespoon of wheat flour
8
1 teaspoon of salt
9
400 g of ground beef (alcatra or tenderloin)
10
8 leaves of parsley
11
4 medium-sized tomatoes, seedless
12
For dusting
13
Parmesan cheese grated to taste

Directions

1
In a large pot, place 4 liters of water, cover, bring to a boil, and let it simmer
2
Add one tablespoon and a half (of salt) and let it simmer again
3
Add the pasta in batches, mix, and cook uncovered until al dente
4
Sauce
5
Season the beef with salt and onion
6
Blend the tomatoes in a blender
7
Bring to a low heat with parsley
8
Add the beef and brown it
9
Add the broth and cook until the beef is tender
10
At this point, mix the flour with milk and ketchup
11
Add to the pot and let it thicken
12
Drain the pasta
13
Place in a bowl, cover with the sauce, and serve immediately accompanied by Parmesan cheese.