Mignon Filet with Grapes Sauce

Name: Mignon Filet with Grapes Sauce
Yield: 4
Ingredients: 1 kg of filet mignon cut into cubes; Salt to taste; 1/4 cup of butter; 1 tablespoon of grated ginger; 3 tablespoons of soy sauce (shoyu); 3 ripe tomatoes, peeled and seeded; 2 medium onions, chopped; 3 cloves of garlic, minced; 6 sprigs of rosemary; 250g of green grapes of the thompson type; Rice type bifun fried in hot oil to accompany

1
1 kg of filet mignon cut into cubes
2
Salt to taste
3
1/4 cup of butter
4
1 tablespoon of grated ginger
5
3 tablespoons of soy sauce (shoyu)
6
3 ripe tomatoes, peeled and seeded
7
2 medium onions, chopped
8
3 cloves of garlic, minced
9
6 sprigs of rosemary
10
250g of green grapes of the thompson type
11
Rice type bifun fried in hot oil to accompany

Ingredients

1
1 kg of filet mignon cut into cubes
2
Salt to taste
3
1/4 cup of butter
4
1 tablespoon of grated ginger
5
3 tablespoons of soy sauce (shoyu)
6
3 ripe tomatoes, peeled and seeded
7
2 medium onions, chopped
8
3 cloves of garlic, minced
9
6 sprigs of rosemary
10
250g of green grapes of the thompson type
11
Rice type bifun fried in hot oil to accompany

Directions

1
Season the filet with salt
2
In a pan, melt the butter and grated ginger over low heat until it starts to brown
3
Add the meat and fry for 5 minutes or until it's nicely browned
4
Reserve on a plate
5
In the same pan, cook the remaining ingredients, except for the grapes and 2 sprigs of rosemary, for 10 minutes or until they form a thick sauce
6
Season with salt
7
Add the filet mignon and grapes, simmering until the meat is cooked to your liking
8
Garnish with the reserved rosemary and serve over the rice.