Caterpillar Cake

Name: Caterpillar Cake
Yield: 16
Ingredients: 3 tablespoons of instant biological yeast; 1 1/2 cups of lukewarm milk; 9 1/3 cups of wheat flour; 3 eggs; 2 tablespoons of olive oil; 1/2 teaspoon of salt; 2 cups of sugar; For brushing; 2 egg yolks

1
3 tablespoons of instant biological yeast
2
1 1/2 cups of lukewarm milk
3
9 1/3 cups of wheat flour
4
3 eggs
5
2 tablespoons of olive oil
6
1/2 teaspoon of salt
7
2 cups of sugar
8
For brushing
9
2 egg yolks

Ingredients

1
3 tablespoons of instant biological yeast
2
1 1/2 cups of lukewarm milk
3
9 1/3 cups of wheat flour
4
3 eggs
5
2 tablespoons of olive oil
6
1/2 teaspoon of salt
7
2 cups of sugar
8
For brushing
9
2 egg yolks

Directions

1
1
2
Activate the yeast by mixing it with 1/3 cup of lukewarm milk, cover and let it rise until foamy
3
Make a mound with the flour and form a hole in the center
4
Add the eggs, yeast, olive oil, salt, and sugar and mix well
5
2
6
Gradually add the remaining milk and knead thoroughly
7
Shape the caterpillar cake with the dough and let it rest for 45 minutes
8
Preheat the electric oven to medium temperature and let it warm up
9
3
10
Mix the egg yolks well, spread over the surface, and bake in the oven until golden brown
11
Bake until they are golden brown
12
Use beans to make the eyes.