For the dough: Mix together wheat flour, salt, and active dry yeast.
Mix in cold butter or margarine, cut into small pieces.
Use a fork to mix until it forms a crumbly texture.
Add ice-cold water gradually until a smooth dough forms. Add more water if needed.
For the filling: Whip together milk, eggs, and wheat flour in a blender.
Place shredded cheese on top of the dough
Pour the egg mixture over the cheese
Sprinkle with salt
Bake in a preheated oven at 180°C until the eggs are set and golden brown.
Serves 10 people
Yields 2 recipes.
For the dough: Mix together wheat flour, salt, and active dry yeast.
Mix in cold butter or margarine, cut into small pieces.
Use a fork to mix until it forms a crumbly texture.
Add ice-cold water gradually until a smooth dough forms. Add more water if needed.
For the filling: Whip together milk, eggs, and wheat flour in a blender.
Place shredded cheese on top of the dough
Pour the egg mixture over the cheese
Sprinkle with salt
Bake in a preheated oven at 180°C until the eggs are set and golden brown.
Serves 10 people
Yields 2 recipes.
Prepare the dough: Mix together wheat flour, salt, and active dry yeast
Mix in cold butter or margarine, cut into small pieces
Use a fork to mix until it forms a crumbly texture
Add ice-cold water gradually until a smooth dough forms
Add more water if needed
Bake the dough in a 22 cm diameter removable tart pan. Reserve
Prepare the filling: Whip together milk, eggs, and wheat flour in a blender
Place shredded cheese on top of the dough
Pour the egg mixture over the cheese
Sprinkle with salt
Bake in a preheated oven at 180°C until the eggs are set and golden brown.
