Cheese and Ham Toasted Bread

Name: Cheese and Ham Toasted Bread
Yield: 16
Ingredients: 3 cups of wheat flour; 3 tablespoons of active dry yeast; 1/2 cup of butter; 1/2 cup of grated Parmesan cheese; 3/4 cup of cooked ham, finely chopped; 2 tablespoons of Calabrian red pepper flakes or to taste; 1 1/3 cups of milk

1
3 cups of wheat flour
2
3 tablespoons of active dry yeast
3
1/2 cup of butter
4
1/2 cup of grated Parmesan cheese
5
3/4 cup of cooked ham, finely chopped
6
2 tablespoons of Calabrian red pepper flakes or to taste
7
1 1/3 cups of milk

Ingredients

1
3 cups of wheat flour
2
3 tablespoons of active dry yeast
3
1/2 cup of butter
4
1/2 cup of grated Parmesan cheese
5
3/4 cup of cooked ham, finely chopped
6
2 tablespoons of Calabrian red pepper flakes or to taste
7
1 1/3 cups of milk

Directions

1
Mix the flour and yeast
2
Add the butter in small pieces and mix with your fingertips until a crumbly texture forms
3
Add the Parmesan cheese, ham, and red pepper flakes
4
Mix well
5
Add all the milk at once and mix until the dough forms a ball
6
Divide into two parts
7
Roll out one part on a floured surface to about 1/8 inch thick
8
Cut into rectangles of about 6 cm x 3.5 cm
9
Place in an ungreased baking dish
10
Repeat with the remaining dough
11
Bake in a preheated oven at 220°C for 8-10 minutes
12
Serve with ricotta cheese and oregano
13
Let stand for about 18 days.