Wrapped Chicken (Chicken Wrap)

Name: Wrapped Chicken (Chicken Wrap)
Total time: 30 min
Yield: 2
Ingredients: 1 unit of leafy parsley; 3 tablespoons of olive oil; 1/2 cup of finely chopped onion (15g); 1 clove of minced garlic; 300g of chicken breast cut into strips; Salt and black pepper to taste; 1 tomato seedless, diced; 1 cup of crumbled ricotta cheese (100g); 2 tablespoons of sour cream

1
1 unit of leafy parsley
2
3 tablespoons of olive oil
3
1/2 cup of finely chopped onion (15g)
4
1 clove of minced garlic
5
300g of chicken breast cut into strips
6
Salt and black pepper to taste
7
1 tomato seedless, diced
8
1 cup of crumbled ricotta cheese (100g)
9
2 tablespoons of sour cream

Ingredients

1
1 unit of leafy parsley
2
3 tablespoons of olive oil
3
1/2 cup of finely chopped onion (15g)
4
1 clove of minced garlic
5
300g of chicken breast cut into strips
6
Salt and black pepper to taste
7
1 tomato seedless, diced
8
1 cup of crumbled ricotta cheese (100g)
9
2 tablespoons of sour cream

Directions

1
In a pan, heat the olive oil, sauté the onion and garlic until golden brown
2
Add the chicken strips and season with salt and black pepper
3
Combine the tomato, ricotta, sour cream, mix well, and turn off the heat
4
Let it cool down
5
On the parsley leaf, distribute the filling, roll it up like a roulade, and when serving, place in a preheated oven at 180°C for five minutes or until warm
6
Serve immediately.