'1/4 cup of olive oil'
'2 cloves of minced garlic'
'1 medium onion, chopped'
'500 g of ground beef'
'1 finger pepper, chopped'
'2 tomatoes, peeled and seeded, chopped'
'2 tablespoons of all-purpose flour'
'1 tablespoon of vinegar'
'1 1/2 cups of milk'
'1/3 cup of black raisins'
'1/4 cup of green pitted olives, chopped'
'2 ripe bananas, sliced'
Salt to taste
'Basic Pastry Dough Recipe for Empanada'
'1/4 cup of olive oil'
'2 cloves of minced garlic'
'1 medium onion, chopped'
'500 g of ground beef'
'1 finger pepper, chopped'
'2 tomatoes, peeled and seeded, chopped'
'2 tablespoons of all-purpose flour'
'1 tablespoon of vinegar'
'1 1/2 cups of milk'
'1/3 cup of black raisins'
'1/4 cup of green pitted olives, chopped'
'2 ripe bananas, sliced'
Salt to taste
'Basic Pastry Dough Recipe for Empanada'
'In a pan, heat the olive oil, garlic, and onion over medium heat until lightly browned.'
'Add the ground beef, season with salt and finger pepper, cook while stirring occasionally until browned and tender.'
'Add the tomato and stir to combine.'
'Add the flour, vinegar, and milk, cook until a creamy mixture forms and the pan is clean.'
'Add the raisins and olives, stir to combine.'
'Remove from heat and let cool.'
'Cut the bananas into thin slices, lengthwise.'
'Set aside.'
'Make the empanada dough, shape the dough, fill with meat mixture, and top with banana slices.'
'Place in a preheated oven at 200°C (400°F) for 10-12 minutes or until golden brown.'
'Remove from oven, let cool slightly, and unmold.'
'Serve hot or warm
Serves 12 portions.'
'Approximately 340 calories per serving.'
