Parmesan Rice Casserole

Name: Parmesan Rice Casserole
Yield: 4
Ingredients: 2 cups cooked rice; 1 cup chopped parsley; 1/2 cup finely chopped green onion; 1 cup grated Parmesan cheese; 3 beaten eggs; 1/4 cup milk; salt and black pepper to taste

1
2 cups cooked rice
2
1 cup chopped parsley
3
1/2 cup finely chopped green onion
4
1 cup grated Parmesan cheese
5
3 beaten eggs
6
1/4 cup milk
7
salt and black pepper to taste

Ingredients

1
2 cups cooked rice
2
1 cup chopped parsley
3
1/2 cup finely chopped green onion
4
1 cup grated Parmesan cheese
5
3 beaten eggs
6
1/4 cup milk
7
salt and black pepper to taste

Directions

1
Preheat the oven to 150°F (moderate)
2
Mix together the rice, parsley, onion, and cheese
3
Combine the eggs, milk, salt, and pepper
4
Join the two mixtures together and stir well
5
Next, place it in a refractory form and bake in a water bath for 25-30 minutes, or until firm
6
Let it rest for 4 portions.