3 cups of red cabbage, shredded
1/2 cup of almonds without skin, coarsely chopped, or toasted cashews (optional)
2/3 cup of papaya in syrup, diced and drained
1 tablespoon of papaya juice
1/3 cup of mayonnaise
to taste with salt
3 cups of red cabbage, shredded
1/2 cup of almonds without skin, coarsely chopped, or toasted cashews (optional)
2/3 cup of papaya in syrup, diced and drained
1 tablespoon of papaya juice
1/3 cup of mayonnaise
to taste with salt
Place the shredded red cabbage in a bowl and refrigerate for approximately 1 hour
When serving, mix the red cabbage with the other ingredients
Check the seasoning, add more salt if necessary, and stir well
Serving as an appetizer, serves 6.
