Peach and Radish Salad

Name: Peach and Radish Salad
Yield: 4
Ingredients: 1 small bunch of radishes (400 g); 2 ripe peaches, firm, peeled, and sliced; 1/4 cup lime juice; 1/2 tablespoon apple cider vinegar; 1/4 cup olive oil

1
1 small bunch of radishes (400 g)
2
2 ripe peaches, firm, peeled, and sliced
3
1/4 cup lime juice
4
1/2 tablespoon apple cider vinegar
5
1/4 cup olive oil

Ingredients

1
1 small bunch of radishes (400 g)
2
2 ripe peaches, firm, peeled, and sliced
3
1/4 cup lime juice
4
1/2 tablespoon apple cider vinegar
5
1/4 cup olive oil

Directions

1
Wash and dry the radish leaves
2
Place peach slices in lime juice to prevent browning until serving time
3
About 15 minutes before assembling the salad, place peaches on a wire rack to drain excess moisture
4
Arrange radish leaves and peaches in a bowl
5
Drizzle with dressing and serve immediately
6
Serves 4
7
240 calories per serving.