1 large and ripe avocado
2 1/4 cups of chicken broth
1 tablespoon curry powder (optional)
salt and pepper to taste
1/2 cup heavy cream
4 thin slices of avocado
2 tablespoons freshly squeezed lime juice
1 large and ripe avocado
2 1/4 cups of chicken broth
1 tablespoon curry powder (optional)
salt and pepper to taste
1/2 cup heavy cream
4 thin slices of avocado
2 tablespoons freshly squeezed lime juice
Peel the avocado and cut it in half
Remove the pit
Cut the avocado into pieces
Combine the avocado with 1 cup of chicken broth, curry powder, salt, and pepper in a blender, then blend until smooth
Pour the mixture into a saucepan, add the remaining broth, and heat while stirring until simmering
Remove from heat and let cool
Stir in heavy cream and refrigerate
Serve chilled, garnishing each bowl with a slice of avocado dipped in lime juice, to prevent loss of color
Serves 4
