Cauliflower and Broccoli in Cream Sauce

Name: Cauliflower and Broccoli in Cream Sauce
Total time: 30 min
Yield: 6
Ingredients: 500 g of cauliflower florets; 300 g of broccoli florets; Salt to taste; For the cream sauce; 1 onion, chopped into pieces; 1/2 cup (100 g) butter; 1/4 cup (30 g) all-purpose flour; 2 1/2 cups (600 ml) milk; 1 tablespoon lemon juice; Salt and white pepper to taste

1
500 g of cauliflower florets
2
300 g of broccoli florets
3
Salt to taste
4
For the cream sauce
5
1 onion, chopped into pieces
6
1/2 cup (100 g) butter
7
1/4 cup (30 g) all-purpose flour
8
2 1/2 cups (600 ml) milk
9
1 tablespoon lemon juice
10
Salt and white pepper to taste

Ingredients

1
500 g of cauliflower florets
2
300 g of broccoli florets
3
Salt to taste
4
For the cream sauce
5
1 onion, chopped into pieces
6
1/2 cup (100 g) butter
7
1/4 cup (30 g) all-purpose flour
8
2 1/2 cups (600 ml) milk
9
1 tablespoon lemon juice
10
Salt and white pepper to taste

Directions

1
In a large skillet, combine the cauliflower and broccoli
2
Cover with water and season with salt
3
Tightly cover, bring to medium heat, and cook for 15 minutes or until tender but still firm
4
Prepare the cream sauce: sauté the onion in butter until the edges start to brown
5
Add the flour and stir well until golden
6
Gradually add the milk while stirring constantly
7
Cook until thickened and bubbly
8
Remove from heat, add lemon juice, season to taste, and mix well
9
Place the cream sauce in a serving dish (preferably shallow) and arrange the cauliflower and broccoli on top, drained
10
Serve hot
11
248 calories