Festive Bean Dish

Name: Festive Bean Dish
Total time: 30 min
Yield: 12
Ingredients: 500 g of cut beans; 1 tablespoon of salt; 1/2 cup of butter (100 g); 1 1/2 cups of breadcrumbs (170 g); 1 cup of chopped pecans or nuts (120 g); 1 diced finger pepper

1
500 g of cut beans
2
1 tablespoon of salt
3
1/2 cup of butter (100 g)
4
1 1/2 cups of breadcrumbs (170 g)
5
1 cup of chopped pecans or nuts (120 g)
6
1 diced finger pepper

Ingredients

1
500 g of cut beans
2
1 tablespoon of salt
3
1/2 cup of butter (100 g)
4
1 1/2 cups of breadcrumbs (170 g)
5
1 cup of chopped pecans or nuts (120 g)
6
1 diced finger pepper

Directions

1
Place the beans, salt, and butter in a refrigerator-safe container
2
Mix well and bake in a preheated oven at high temperature until the beans are cooked (approximately 15 minutes)
3
Sprinkle breadcrumbs, chopped pecans or nuts, and pepper on top
4
Return to the oven at high temperature for an additional 3 minutes
5
Check the seasoning
6
Serve hot
7
176 calories per serving