1 cup shredded yucca (600 g) well chopped
1/2 teaspoon salt
lime juice from 1 lime
2 tablespoons chopped cumari peppers
4 tablespoons unsweetened shredded coconut
some chopped cilantro
1 cup shredded yucca (600 g) well chopped
1/2 teaspoon salt
lime juice from 1 lime
2 tablespoons chopped cumari peppers
4 tablespoons unsweetened shredded coconut
some chopped cilantro
Mix the yucca, salt, and lime juice
Let it sit for 20 minutes
Drain excess liquid
Combine with cumari peppers, coconut shreds, and cilantro
Mix well and serve
