3 cups of water
1 carrot
2 sprigs of celery
6 sprigs of parsley
1 onion
2 cups of cooked and cleaned split peas
1 1/2 cup of cooked asparagus or palm heart
1 bay leaf
1/2 teaspoon of salt
3 cups of water
1 carrot
2 sprigs of celery
6 sprigs of parsley
1 onion
2 cups of cooked and cleaned split peas
1 1/2 cup of cooked asparagus or palm heart
1 bay leaf
1/2 teaspoon of salt
In a pot, combine the water, carrot, celery, parsley, and onion
Blend in a blender
Return the puree to the pot
Add the split peas and asparagus, including any cooking liquid or can liquid, and the bay leaf
Let cook for 1/2 hour or more
Remove the bay leaf and serve hot
Serves 4.
