Oat Salad with Lettuce

Name: Oat Salad with Lettuce
Yield: 15
Ingredients: For the salad; 2 3/4 cups of rolled oats (500g) soaked for 2 hours; 1/2 cup of raisins; 1/2 cup of coarsely chopped nuts; 12 lettuce leaves; For seasoning; 2 cloves of garlic, minced; 3 tablespoons of olive oil; 1 cup of chopped fresh parsley; 1 cup of mayonnaise; 1 tablespoon of vinegar; Salt and black pepper to taste

1
For the salad
2
2 3/4 cups of rolled oats (500g) soaked for 2 hours
3
1/2 cup of raisins
4
1/2 cup of coarsely chopped nuts
5
12 lettuce leaves
6
For seasoning
7
2 cloves of garlic, minced
8
3 tablespoons of olive oil
9
1 cup of chopped fresh parsley
10
1 cup of mayonnaise
11
1 tablespoon of vinegar
12
Salt and black pepper to taste

Ingredients

1
For the salad
2
2 3/4 cups of rolled oats (500g) soaked for 2 hours
3
1/2 cup of raisins
4
1/2 cup of coarsely chopped nuts
5
12 lettuce leaves
6
For seasoning
7
2 cloves of garlic, minced
8
3 tablespoons of olive oil
9
1 cup of chopped fresh parsley
10
1 cup of mayonnaise
11
1 tablespoon of vinegar
12
Salt and black pepper to taste

Directions

1
Cook the oats in plenty of water for 40 minutes, or until soft
2
Drain and let cool
3
Add the raisins and nuts
4
Chop the lettuce into strips and set aside
5
Prepare the seasoning: fry the garlic in olive oil until it starts to brown
6
Add the parsley and mix until wilted
7
Remove from heat and whisk slowly with a liquidizer, adding mayonnaise and vinegar
8
Season and add to the oat mixture
9
Add the lettuce and mix quickly
10
Pour into 15 servings.