Green Beans with Bacon

Name: Green Beans with Bacon
Yield: 4
Ingredients: Half kilogram of green beans; Boiling water; One-half teaspoon of salt; Four slices of bacon, cut into small pieces; One-fourth cup of finely chopped onion; Two tablespoons of chopped fresh parsley; Two tablespoons of chopped fresh green pepper; To taste, black pepper

1
Half kilogram of green beans
2
Boiling water
3
One-half teaspoon of salt
4
Four slices of bacon, cut into small pieces
5
One-fourth cup of finely chopped onion
6
Two tablespoons of chopped fresh parsley
7
Two tablespoons of chopped fresh green pepper
8
To taste, black pepper

Ingredients

1
Half kilogram of green beans
2
Boiling water
3
One-half teaspoon of salt
4
Four slices of bacon, cut into small pieces
5
One-fourth cup of finely chopped onion
6
Two tablespoons of chopped fresh parsley
7
Two tablespoons of chopped fresh green pepper
8
To taste, black pepper

Directions

1
Wash the green beans
2
Drain and trim
3
Cut into small pieces
4
Place in a medium saucepan
5
Add boiling water and salt
6
Cook covered for 15 to 20 minutes or until tender
7
Drain
8
In a skillet, fry the bacon until crispy
9
Drain on paper towels
10
Chop and reserve
11
In the fat remaining from frying the bacon, sauté the onion and green pepper for about 5 minutes
12
Add the drained green beans with parsley and mix well
13
Cover the skillet and let simmer for about 5 minutes over low heat
14
Serve in a dish and sprinkle with crispy bacon
15
Serve four portions.