Cornmeal with Vegetable Sauce

Name: Cornmeal with Vegetable Sauce
Yield: 4
Ingredients: 1 basic polenta recipe; 2 tablespoons of olive oil; 1 medium onion, diced; 1 tablespoon of sweet herbs; 2 carrots, cut into cubes; 1 red bell pepper, cut into cubes; 3 tablespoons of chopped green onions; to taste salt; 1/4 cup of cornstarch; 2 cups of water

1
1 basic polenta recipe
2
2 tablespoons of olive oil
3
1 medium onion, diced
4
1 tablespoon of sweet herbs
5
2 carrots, cut into cubes
6
1 red bell pepper, cut into cubes
7
3 tablespoons of chopped green onions
8
to taste salt
9
1/4 cup of cornstarch
10
2 cups of water

Ingredients

1
1 basic polenta recipe
2
2 tablespoons of olive oil
3
1 medium onion, diced
4
1 tablespoon of sweet herbs
5
2 carrots, cut into cubes
6
1 red bell pepper, cut into cubes
7
3 tablespoons of chopped green onions
8
to taste salt
9
1/4 cup of cornstarch
10
2 cups of water

Directions

1
Heat the olive oil in a pan and sauté the onion and sweet herbs until golden brown
2
Add the carrots, bell pepper, and green onions
3
Season with salt
4
Cook over low heat, stirring constantly, until the vegetables are tender but still crunchy
5
Dissolve the cornstarch in water, add to the pan, and stir constantly until slightly thickened
6
Spread the polenta onto a flat baking dish
7
Allow it to cool
8
Slice into portions
9
Assemble on a serving platter and cover with the sauce
10
Bake in a moderate oven (180°C) until heated through
11
Servings: 4-6.