Grilled Meat and Pineapple Skewers

Name: Grilled Meat and Pineapple Skewers
Ingredients: '1/2 cup pineapple juice from a can'; '1/4 cup orange juice'; '1/4 teaspoon ground nutmeg'; roasted meats cut into cubes; 'canned pineapple chunks'; 'orange zest'

1
'1/2 cup pineapple juice from a can'
2
'1/4 cup orange juice'
3
'1/4 teaspoon ground nutmeg'
4
roasted meats cut into cubes
5
'canned pineapple chunks'
6
'orange zest'

Ingredients

1
'1/2 cup pineapple juice from a can'
2
'1/4 cup orange juice'
3
'1/4 teaspoon ground nutmeg'
4
roasted meats cut into cubes
5
'canned pineapple chunks'
6
'orange zest'

Directions

1
With 30 minutes' notice, mix the pineapple juice, orange juice, and nutmeg in a bowl
2
Add the meat cubes and let it sit for 30 minutes at room temperature
3
Alternate layers of meat and pineapple on skewers
4
Place the skewers on a baking sheet lined with aluminum foil and bake in a moderate oven (170°C) for 8-10 minutes or grill
5
Mop frequently with the flavorings from the ingredients
6
If desired, thicken the remaining sauce with cornstarch and pour over the skewers