Dried Beef Farnel

Name: Dried Beef Farnel
Yield: 8
Ingredients: 500 g of dried beef cut into cubes; 3 tablespoons of butter; 3 tablespoons of olive oil; 3 onions finely chopped; 1 sweet pepper diced; 4 cloves of garlic minced; 4 cups of cassava flour

1
500 g of dried beef cut into cubes
2
3 tablespoons of butter
3
3 tablespoons of olive oil
4
3 onions finely chopped
5
1 sweet pepper diced
6
4 cloves of garlic minced
7
4 cups of cassava flour

Ingredients

1
500 g of dried beef cut into cubes
2
3 tablespoons of butter
3
3 tablespoons of olive oil
4
3 onions finely chopped
5
1 sweet pepper diced
6
4 cloves of garlic minced
7
4 cups of cassava flour

Directions

1
1
2
The night before, wash the beef and soak it in water for four hours, changing the water occasionally. Reserve
3
2
4
On the day, drain the beef and cook it in a pressure cooker with water for 30 minutes until it's tender
5
Drain and shred the beef
6
In a frying pan, fry the beef in butter with olive oil for five minutes
7
Add the onion, pepper, and garlic
8
Fry for another ten minutes or until it's soft
9
Add cassava flour and mix well
10
Cook for five minutes
11
To give it a different touch, serve in linen pouches.