Braised Veal Shanks with Beer

Name: Braised Veal Shanks with Beer
Yield: 4
Ingredients: 3 tablespoons of wheat flour; salt and black pepper to taste; 7 veal shank pieces (1.2 kg); 4 large carrots cut into cubes; 3 tablespoons of olive oil; 1 cup of beer; 1/2 cup of beef broth; 1/2 cup of tomato puree; 2 bay leaves; 1 tablespoon of lemon juice; 1 tablespoon of chopped fresh parsley

1
3 tablespoons of wheat flour
2
salt and black pepper to taste
3
7 veal shank pieces (1.2 kg)
4
4 large carrots cut into cubes
5
3 tablespoons of olive oil
6
1 cup of beer
7
1/2 cup of beef broth
8
1/2 cup of tomato puree
9
2 bay leaves
10
1 tablespoon of lemon juice
11
1 tablespoon of chopped fresh parsley

Ingredients

1
3 tablespoons of wheat flour
2
salt and black pepper to taste
3
7 veal shank pieces (1.2 kg)
4
4 large carrots cut into cubes
5
3 tablespoons of olive oil
6
1 cup of beer
7
1/2 cup of beef broth
8
1/2 cup of tomato puree
9
2 bay leaves
10
1 tablespoon of lemon juice
11
1 tablespoon of chopped fresh parsley

Directions

1
Mix the wheat flour with salt and black pepper
2
Coat the veal shank pieces in this mixture
3
In a pressure cooker, brown the veal shanks and carrots in hot olive oil until they're tender
4
Add the beer, beef broth, tomato puree, and bay leaves
5
Close and cook for 30 minutes after it starts to simmer
6
Open the pressure cooker without letting any steam out and add the lemon juice and parsley
7
Simmer for a few more minutes
8
Serve 4 people.