Onion Soup with Melted Cheese

Name: Onion Soup with Melted Cheese
Yield: 6
Ingredients: 1 kg of finely sliced onions; 1/2 cup of unsalted butter or margarine; 3 cups of chicken broth; 1 cup of dry white wine; salt and black pepper to taste; 200g of melted cheese; 2 1/2 cups of crispy fried bread cubes

1
1 kg of finely sliced onions
2
1/2 cup of unsalted butter or margarine
3
3 cups of chicken broth
4
1 cup of dry white wine
5
salt and black pepper to taste
6
200g of melted cheese
7
2 1/2 cups of crispy fried bread cubes

Ingredients

1
1 kg of finely sliced onions
2
1/2 cup of unsalted butter or margarine
3
3 cups of chicken broth
4
1 cup of dry white wine
5
salt and black pepper to taste
6
200g of melted cheese
7
2 1/2 cups of crispy fried bread cubes

Directions

1
In a large pot, fry the onions in butter or margarine for about 20 minutes, stirring occasionally, until they're soft and caramelized
2
Blend the onions in batches with a little chicken broth in a blender
3
Add the wine, remaining broth, and stir well over low heat
4
Season with salt and black pepper to taste
5
Add the cheese in small pieces, stirring until it melts
6
Divide half of the bread cubes among 6 bowls
7
Top with soup
8
Garnish with remaining bread cubes
9
Serves 6 people.